Total Time
15mins
Prep 5 mins
Cook 10 mins

Served cold

Ingredients Nutrition

Directions

  1. Heat a wok or frying pan and add the sesame seeds.
  2. Stir over medium-high heat until they are lightly toasted.
  3. Cool the seeds and crush them with a mortar and pestle or food blender.
  4. Mix with miso and sugar.
  5. Wash the spinach and drain well.
  6. Heat a wok or frying pan and add the oil.
  7. Stir-fry the spinach and drain well.
  8. Heat a wok or a frying pan and add the oil. Stir-fry the spinach just until it collapses.
  9. Remove from the wok; Stir in the miso and sesame paste into the spinach.
  10. Serve hot or cold.

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