Spinach With Roasted Sesame Seed Dressing

Total Time
20mins
Prep 5 mins
Cook 15 mins

A Japanese recipe recommended to me by a friend.

Ingredients Nutrition

Directions

  1. Toast the seeds in a dry, small frying pan over a medium heat.
  2. Set 1 tsp of the seeds aside and blend, process or grind the rest until smooth.
  3. Mix with sugar, sauce and dashi in a jar and shake well until sugar dissolves.
  4. Wash spinach well.
  5. Bring a saucepan of water to a boil and immerse the spinach for 30 seconds.
  6. Drain and rinse under cold water.
  7. Wrap the leaves in a bamboo mat, roll firmly and gently squeeze out the extra water.
  8. Place on a plate and top with the dressing.