Spinach With Rice

READY IN: 15mins
Recipe by Derf2440

Very tasty way to use up leftover cooked rice.

Top Review by Impera_Magna

I followed the recipe, using brown rice, my homemade Italian salad dressing, and packaged pre-grated carrots. Couldn't be simpler! Great results that I enjoyed for dinner with grilled chicken and a tomato salad... with leftovers to take to work the next day. Yummy! Definitely will be on the menu rotation since I'm trying to pack healthier lunches.

Ingredients Nutrition

Directions

  1. Generously spray a wok or non stick deep frypan with veggie spray. Heat to medium.
  2. Add cooked rice and grated carrot into wok and mix; add minced garlic; stir fry to heat through, about 2 or 3 minutes.
  3. Add spinach; sprinkle with salt and pepper. Turn over with a spatula several times to mix the spinach evenly with the rice mixture, heat and turn until the spinach is starting to wilt, about 3 minutes.
  4. Pour the Italian dressing evenly over and turn several times to mix. Cook about 3 minutes or until the spinach is well wilted and the dressing is heated through.
  5. Serve immediately.

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