Spinach with Raisins and Pine Nuts

READY IN: 20mins
Recipe by Evie*

Great with chicken, lamb or fish.

Top Review by JustJanS

This was good, but it just lacked "something" to make it a 5 starer for us. It was nice with the crunch of the pine nuts, and the sweet of the raisins, but maybe it needed more than just a dash of the dressing ingredients, and a good hit of salt and pepper and maybe some nutmeg to finish it. I plan to keep tweaking this one to suit our tastes, so thanks for another great veggie recipe Eve.

Ingredients Nutrition

Directions

  1. Clean the spinach thoroughly.
  2. Grill the pine nuts until golden brown, watching carefully so as not to burn.
  3. Bring a pot of salted water to the boil and toss in raisins and spinach.
  4. Drain as soon as spinach goes limp.
  5. toss in olive oil and lemon juice, and scatter with the grilled pine nuts.

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