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    You are in: Home / Recipes / Spinach With Raisins Recipe
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    Spinach With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    FrVanilla's Note:

    This recipe comes from the Journal of Italian Food & Wine (c) Holiday 1994.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the raisins or currants in warm water for 10 minutes and drain well.
    2. 2
      Wash the spinach, leaving some water clinging to it. Heat the oil on low in the skillet. Add the spinach and cover. Stir occasionally, coating with olive oil. Season with salt and freshly ground black pepper. Uncover and let the water evaporate.
    3. 3
      Chop the nuts. Add the butter, raisins and nuts to the skillet and cook for a few minutes.
    4. 4
      Serve on a small warm platter.

    Ratings & Reviews:

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    Nutritional Facts for Spinach With Raisins

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.9
     
    Calories from Fat 79
    57%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.0 mg
    1%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.7 g
    30%
    Protein 4.0 g
    8%

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