Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo

Total Time
Prep 10 mins
Cook 10 mins

Found on alleasyrecipes.com. Posted for ZWT8- Spain/Portugal.

Ingredients Nutrition

  • 59.14 ml olive oil
  • 1 large garlic clove, peeled and cut in half lengthwise
  • 59.14 ml pine nuts
  • 59.14 ml blanched slivered almond
  • 453.59 g freshly cooked spinach, drained and finely chopped (or 2- 10 oz. pkg. frozen chopped spinach, thawed and thoroughly drained)
  • 59.14 ml finely diced serrano ham (or proscuitto, 1 oz.)
  • 4.92 ml salt


  1. In a heavy 10-12 inch skillet, heat the olive oil over moderate heat until a light haze forms above it. Add the garlic and, stirring constantly, cook for 1 or 2 minutes.
  2. Remove the garlic with a slotted spoon and discard it. Add the pine nuts and almonds to the oil remaining in the pan and cook for 2-3 minutes, or until they are slightly brown.
  3. Add the spinach, ham, and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through. Taste for seasoning and serve at once.
Most Helpful

Great flavors and textures. I used one fourth the oil, four times the garlic and left it in (hey, it's a Spanish recipe!), just a sprinkle of salt and prosciutto that I crisped in the oven (as in Fig and Crispy Prosciutto Salad). Everything goes together swimmingly.

Maito September 04, 2013

This is one of my favorite recipes I've made on ZWT! Just perfection on a plate. I've used one nut or the other, but from now on, I'll use both! Thanks for sharing!

breezermom July 31, 2012