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    You are in: Home / Recipes / Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo Recipe
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    Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo

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    2 Total Reviews

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    • on September 04, 2013

      Great flavors and textures. I used one fourth the oil, four times the garlic and left it in (hey, it's a Spanish recipe!), just a sprinkle of salt and prosciutto that I crisped in the oven (as in Fig and Crispy Prosciutto Salad). Everything goes together swimmingly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      This is one of my favorite recipes I've made on ZWT! Just perfection on a plate. I've used one nut or the other, but from now on, I'll use both! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 220
    85%
    Total Fat 24.4 g
    37%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 673.4 mg
    28%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.2 g
    4%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    serrano ham

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