2 Reviews

Great flavors and textures. I used one fourth the oil, four times the garlic and left it in (hey, it's a Spanish recipe!), just a sprinkle of salt and prosciutto that I crisped in the oven (as in Fig and Crispy Prosciutto Salad). Everything goes together swimmingly.

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Maito September 04, 2013

This is one of my favorite recipes I've made on ZWT! Just perfection on a plate. I've used one nut or the other, but from now on, I'll use both! Thanks for sharing!

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breezermom July 31, 2012
Spinach With Pine Nuts and Almonds (Espinacas Con Pinones Y Almo