Spinach with Pine Nuts

READY IN: 16mins
Kathy
Recipe by PalatablePastime

A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

Top Review by Kathy

Couldn't be simpler to make. Just the right proportion of seasonings for me. Delicious.

Ingredients Nutrition

Directions

  1. In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
  2. Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
  3. Remove skillet from heat and add the lemon juice and season to taste.
  4. Serve garnished with toasted pine nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a