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    You are in: Home / Recipes / Spinach with Pine Nuts Recipe
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    Spinach with Pine Nuts

    1/1 Photo of Spinach with Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sue Lau's Note:

    A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

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    Units: US | Metric


    1. 1
      In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
    2. 2
      Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
    3. 3
      Remove skillet from heat and add the lemon juice and season to taste.
    4. 4
      Serve garnished with toasted pine nuts.

    Ratings & Reviews:

    • on April 20, 2011


      Couldn't be simpler to make. Just the right proportion of seasonings for me. Delicious.

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    • on February 19, 2006


      Nice recipe, but just a little to lemony for our tastes. I've made this twice now, once as is, and the second time I first sauteed a medium onion, then added the garlic when the onion was soft, and cut back on the lemon juice. Used a lot more pine nuts than called for, with us it's not a garnish, it's a food staple!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2004


      Delicious! Quick, easy and attractive.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach with Pine Nuts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 90.4 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 2.7 g
    Sugars 0.7 g
    Protein 4.0 g

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