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    You are in: Home / Recipes / Spinach with Pine Nuts Recipe
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    Spinach with Pine Nuts
    Spinach with Pine Nuts. Photo by *Kathy*

    Photo by *Kathy*

    1 Photo of Spinach with Pine Nuts

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    5.0

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Sue Lau's Note:

    A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
    2. 2
      Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
    3. 3
      Remove skillet from heat and add the lemon juice and season to taste.
    4. 4
      Serve garnished with toasted pine nuts.
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    Nutritional Facts for Spinach with Pine Nuts

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 99.8
     
    Calories from Fat 70
    70%
    Total Fat 7.8 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 0.7 g
    3%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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