Spinach with Pine Nuts

Total Time
16mins
Prep 10 mins
Cook 6 mins

A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

Ingredients Nutrition

Directions

  1. In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
  2. Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
  3. Remove skillet from heat and add the lemon juice and season to taste.
  4. Serve garnished with toasted pine nuts.
Most Helpful

5 5

Couldn't be simpler to make. Just the right proportion of seasonings for me. Delicious.

4 5

Nice recipe, but just a little to lemony for our tastes. I've made this twice now, once as is, and the second time I first sauteed a medium onion, then added the garlic when the onion was soft, and cut back on the lemon juice. Used a lot more pine nuts than called for, with us it's not a garnish, it's a food staple!

5 5

Delicious! Quick, easy and attractive.