Spinach with Pine Nuts

Total Time
16mins
Prep 10 mins
Cook 6 mins

A lovely side dish with the crunch of pine nuts (which I love!). Very quick and simple to make, also.

Ingredients Nutrition

Directions

  1. In a large deep skillet cook garlic in the oil for about 1 minute; do not burn.
  2. Add the spinach in batches, and cooked until just wilted and bright green, about 5 minutes total.
  3. Remove skillet from heat and add the lemon juice and season to taste.
  4. Serve garnished with toasted pine nuts.
Most Helpful

Couldn't be simpler to make. Just the right proportion of seasonings for me. Delicious.

Kathy :-( April 20, 2011

Nice recipe, but just a little to lemony for our tastes. I've made this twice now, once as is, and the second time I first sauteed a medium onion, then added the garlic when the onion was soft, and cut back on the lemon juice. Used a lot more pine nuts than called for, with us it's not a garnish, it's a food staple!

Mirj February 18, 2006

Delicious! Quick, easy and attractive.

sugarpea February 01, 2004