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    You are in: Home / Recipes / Spinach With Pine Nuts Recipe
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    Spinach With Pine Nuts

    Spinach With Pine Nuts. Photo by KateL

    1/2 Photos of Spinach With Pine Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mersaydees's Note:

    This is from Quick French Cuisine by Michelle Garner. This is tres simple and healthy!

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    Units: US | Metric


    1. 1
      Saute garlic in olive oil in large skillet until soft.
    2. 2
      Add spinach and cook until tender and fairly dry.
    3. 3
      Add pine nuts to skillet and cook until moisture is barely absorbed.
    4. 4
      Season with salt and pepper and serve.

    Ratings & Reviews:

    • on June 13, 2008


      Aussie Swap#17: WOW!! What a perfect combination of flavors!! I would have never thought to add the pinenuts to the spinach - incredible!!

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    • on May 25, 2008


      This is a really fabulous tasting side. Loved the perfect compliment of the pine-nuts to the tangyness of the spinach. I followed your recipe as written using fresh spinach. I have to admit this was the first for me using pine-nuts. Won't be the last by any means. I loved toasting them first b/f sauteeing with the other ingredients. Wonderful, wonderful. Thanks for posting this recipe Mersaydee's and glad I tagged for NewestZaar Tag. 08'

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012


      This is very good, very healthy, and packed with fiber. I think that there are enough pine nuts to cut the quantity in half next time we make this to reduce the calories. We did a separate nutritional analysis and most of the calories are coming from the pine nuts. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spinach With Pine Nuts

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.5
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 2.3 g
    Cholesterol 0.0 mg
    Sodium 135.4 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 4.4 g
    Sugars 1.3 g
    Protein 7.2 g

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