Community Pick
Spinach With Pine Nuts
photo by loof751
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 340.19 g bag spinach
- 22.18 ml olive oil
- 2-3 garlic cloves, minced
- 9.85 ml water
- 2.46 ml salt
- 2.46 ml fresh ground black pepper
- 22.18 ml pine nuts
- 4.92 ml red pepper flakes
directions
- Place olive oil, garlic, and water in a skillet on medium high heat.
- Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.
- Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.
- Enjoy!
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Reviews
-
Fabulous way to enjoy my favourite leafy green. The pine nuts and garlic gave it great flavour, I didn't even bother with the red pepper flakes. I think you have to be a little cautious with the salt, I know I didn't use the full 1/2 tsp (probably a 1/4 tsp) and it ended up being just right - that's personal preference though. I used the spinach in a simple rice tortilla wrap with hummus, very tasty. Thanks Breezermom!
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Tweaks
-
I used frozen spinach, only used one and a half cloves of garlic, instead of red pepper flakes I used a squeeze of fresh lemon (as my family isn't a fan of spicy foods at all) and at the end of cooking I stirred through some shredded parmesan. It was absolutely delicious!! Both my 5 and 6 year wanted second servings plus more!!!
RECIPE SUBMITTED BY
breezermom
United States