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    You are in: Home / Recipes / Spinach With Pine Nuts Recipe
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    Spinach With Pine Nuts

    Spinach With Pine Nuts. Photo by loof

    1/7 Photos of Spinach With Pine Nuts

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    breezermom's Note:

    A very healthy recipe that bursts with flavor! This is one dish that I make, even when I'm not on a restricted diet! If you love spinach, try this out. It is wonderful with chicken or fish. Note: Please don't make this unless you love garlic, the garlic taste is what makes the dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place olive oil, garlic, and water in a skillet on medium high heat.
    2. 2
      Once skillet is hot, add spinach. Sprinkle with salt and black pepper. Stir and cook until spinach is wilted.
    3. 3
      Adjust heat to low or simmer. Add pine nuts. Cook covered for 1 minute. Add red pepper flakes, if desired. Cook one minute more.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on March 02, 2013

      45

      A nice twist on plain spinach. I used less salt and toasted the pine nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2012

      55

      Delicious!! I added quite a bit more garlic and added a pad of butter also. Loved the pine nuts and red pepper flakes. Made for Zaar's Newest Star Tag Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2012

      55

      Wonderful preparation for spinach! Loved all that garlic and for me the best part was the kick from the red pepper flakes. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Spinach With Pine Nuts

    Serving Size: 1 (198 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 180.0
     
    Calories from Fat 137
    76%
    Total Fat 15.3 g
    23%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 717.3 mg
    29%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.0 g
    4%
    Protein 6.1 g
    12%

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