Spinach With Pancetta and Currants

"From an SCA feast."
 
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Ready In:
30mins
Ingredients:
4
Serves:
16
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ingredients

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directions

  • Trim stalks from spinach. Wash leaves and toss into an empty pot.
  • Heat spinach, turning often to prevent burning. Once spinach starts to steam, cook 3 minutes. Drain, cool and squeeze dry.
  • Cover currants in boiling water, and let stand 5 minutes; drain.
  • Chop pancetta and fry in oil until the fat renders and the pancetta begins to crisp.
  • Roughly chop spinach. Add spinach and currants to pan; toss and cook until heated through.

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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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