Spinach With Olive Oil and Lemon!
"Trying to eat better, I've found this spinach recipe - very simple, and very good for you! Try to use your best olive oil, and make sure you use fresh spinach!
You can also add a but of salt, paremsan, or your favorite nuts!"
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 12 ounces Baby Spinach
- 1 tablespoon olive oil
- 1 tablespoon lemon juice, to taste
- 1 teaspoon salt (optional)
- 1 teaspoon walnuts (optional) or 1 teaspoon pecans (optional)
directions
- Add spinach to boiling water.
- Cook 1 minute.
- Drain; squeeze off all excess water.
- Toss with oil and salt.
- Add lemon juice; toss again.
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Reviews
-
A good basic recipe that is quick, easy and healthy. Made as written using the chopped walnut option. Thought the chopped walnuts gave both a nice texture and flavor. Thanks so much for the post.
RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)
