12 Reviews

This is the freshest-tasting spinach ever! I've made this without the lemon zest (just my own preference), and personally, I can eat the whole pan myself. Fast,healthy and absolutely delicious!

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EdsGirlAngie November 14, 2003

way tastey

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billybolo July 15, 2009

Very tasty! I didn't use exact measurements on the ingredients and it was still great. I did find out that 1 bunch of spinach is equal to about 1 pound. Not sure if that will help anyone.

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lisajayes March 23, 2009

Yummy! Have made several times now for my spinach loving hubby and he loves this recipe. I normally just use frozen spinach because its so much cheaper and use about 20 oz of it, double the oil and garlic, and squeeze juice from an entire lemon into it instead of doing the zest as well.

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piranhabriana February 03, 2009

Made this for the 2nd time tonight. It is now my favorite way to prepare spinach. Nice, fresh lemon flavor, but not overpowering.

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JulieCooks November 26, 2008

Wow! This recipe is so simple and delicious! Many other recipes call for more olive oil, thus making the spinach just a little too oily for my liking. With this recipe you can really taste the garlic, lemon and spinach, without being overwhelmed with the olive oil. Thanks Bergy!

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Mrs.R March 08, 2008

Easy, quick, very good and low in calories. What more could you ask?

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iris5555 May 01, 2007

Very yummy!! It was so fresh and a great way to enjoy with baked chicken:)

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celly April 12, 2007

Oh yum! I thought I just made up something new but searched for lemon spinach recipes and found this and did the same thing as you have..with the only difference being that I used garlic powder. So fresh and lemony tasting:) I will make this again!

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Ang11002 February 10, 2007
Spinach with Lemon & Garlic