This is the freshest-tasting spinach ever! I've made this without the lemon zest (just my own preference), and personally, I can eat the whole pan myself. Fast,healthy and absolutely delicious!
Very tasty! I didn't use exact measurements on the ingredients and it was still great. I did find out that 1 bunch of spinach is equal to about 1 pound. Not sure if that will help anyone.
Yummy! Have made several times now for my spinach loving hubby and he loves this recipe. I normally just use frozen spinach because its so much cheaper and use about 20 oz of it, double the oil and garlic, and squeeze juice from an entire lemon into it instead of doing the zest as well.
Made this for the 2nd time tonight. It is now my favorite way to prepare spinach. Nice, fresh lemon flavor, but not overpowering.
Wow! This recipe is so simple and delicious! Many other recipes call for more olive oil, thus making the spinach just a little too oily for my liking. With this recipe you can really taste the garlic, lemon and spinach, without being overwhelmed with the olive oil. Thanks Bergy!
Easy, quick, very good and low in calories. What more could you ask?
Very yummy!! It was so fresh and a great way to enjoy with baked chicken:)
Oh yum! I thought I just made up something new but searched for lemon spinach recipes and found this and did the same thing as you have..with the only difference being that I used garlic powder. So fresh and lemony tasting:) I will make this again!