Spinach With Indian Spices

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it turned out wonderfully. Other greens with stems removed may be substituted. Adapted from Cooks Illustrated.

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Ingredients

Nutrition

Directions

  1. Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute.
  2. Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
  3. Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
  4. Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
  5. Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.
Most Helpful

4 5

Very nice mild flavor. Contrasts very well with spicier dishes alongside. I used one package of frozen spinach instead of fresh and it worked out very well.