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    You are in: Home / Recipes / Spinach With Indian Spices Recipe
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    Spinach With Indian Spices

    Spinach With Indian Spices. Photo by Chandra M

    1/1 Photo of Spinach With Indian Spices

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chandra M's Note:

    This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it turned out wonderfully. Other greens with stems removed may be substituted. Adapted from Cooks Illustrated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute.
    2. 2
      Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
    3. 3
      Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
    4. 4
      Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
    5. 5
      Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.

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    Ratings & Reviews:

    • on December 15, 2010

      45

      Very nice mild flavor. Contrasts very well with spicier dishes alongside. I used one package of frozen spinach instead of fresh and it worked out very well.

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    Nutritional Facts for Spinach With Indian Spices

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 151
    62%
    Total Fat 16.8 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 40.7 mg
    13%
    Sodium 196.1 mg
    8%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 6.3 g
    25%
    Sugars 7.1 g
    28%
    Protein 8.0 g
    16%

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