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    You are in: Home / Recipes / Spinach With Ground Beef Recipe
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    Spinach With Ground Beef

    Average Rating:

    1 Total Reviews

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    • on April 19, 2013

      Please see my rating system, I cannot give more than 3 stars when the directions refer to onions not listed in the ingredients (I used 1 medium onion). I also think a cooking time should be given after layering the spinach. With spinach on top while cooking, it is impossible to see the rice unless everything is moved around. I gave it 30 minutes. (I made 1/4 of Turkish Red Pepper Paste #294358 for the paste and thought it was was too mild.) For this recipe, I liked the Garlic Yogurt Sauce on top; to help the shopping list, "garlic, yogurt sauce" should be entered as "GARLIC YOGURT SAUCE:" We enjoyed this dish, as we both got seconds. If this recipes is revised, please let me know so I can adjust my rating. Make for Spring 2013 Pick-A-Chef.

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    Nutritional Facts for Spinach With Ground Beef

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.9
     
    Calories from Fat 500
    65%
    Total Fat 55.5 g
    85%
    Saturated Fat 20.1 g
    100%
    Cholesterol 177.4 mg
    59%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    18%
    Protein 46.5 g
    93%

    The following items or measurements are not included:

    red pepper paste

    salt

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