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    You are in: Home / Recipes / Spinach With Ground Beef Recipe
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    Spinach With Ground Beef

    Spinach With Ground Beef. Photo by KateL

    1/1 Photo of Spinach With Ground Beef

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    SneakhealthinAK's Note:

    This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.

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    Units: US | Metric


    1. 1
      Saute the onion with olive oil and butter for about 2-3 minutes on medium heat in the medium sized pot.
    2. 2
      Then add the ground beef, salt and pepper, then stir. Cook together until the colour of the ground beef turns to light brown.
    3. 3
      Add the rice, tomato, red pepper paste and crushed tomato, stir again.
    4. 4
      Place the spinach all over and close the lid.
    5. 5
      Cook on medium heat until the rice is tender without adding water.
    6. 6
      Place the dish in a service plate and put a couple of spoons of Garlic Yogurt Sauce over the top.

    Ratings & Reviews:

    • on April 19, 2013


      Please see my rating system, I cannot give more than 3 stars when the directions refer to onions not listed in the ingredients (I used 1 medium onion). I also think a cooking time should be given after layering the spinach. With spinach on top while cooking, it is impossible to see the rice unless everything is moved around. I gave it 30 minutes. (I made 1/4 of Turkish Red Pepper Paste #294358 for the paste and thought it was was too mild.) For this recipe, I liked the Garlic Yogurt Sauce on top; to help the shopping list, "garlic, yogurt sauce" should be entered as "GARLIC YOGURT SAUCE:" We enjoyed this dish, as we both got seconds. If this recipes is revised, please let me know so I can adjust my rating. Make for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach With Ground Beef

    Serving Size: 1 (209 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.9
    Calories from Fat 500
    Total Fat 55.5 g
    Saturated Fat 20.1 g
    Cholesterol 177.4 mg
    Sodium 286.5 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.6 g
    Sugars 4.7 g
    Protein 46.5 g

    The following items or measurements are not included:

    red pepper paste


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