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    You are in: Home / Recipes / Spinach With Garlic Vinaigrette Recipe
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    Spinach With Garlic Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on February 05, 2014

      Great tasty vinaigrette! I mixed a little leaf lettuce in with the spinach and used tomato instead of red onion. Light and fresh and we enjoyed the generous dose of pepper. Thanks for sharing the recipe! Made for the Best of 2013 event, recommended by KateL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2013

      Simplicity rules! All loved this salad and simple salad dressing. This is the way Italians have salad -- just enough salad dressing to gently coat the salad. I chopped the red onion as I couldn't imagine measuring 1/4 cup of sliced onion. Served as the vegetable for dinner with The Best Garlic Shrimp Ever #494206 and Homemade Lemon Pepper Pasta #498868. Great meal. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spinach With Garlic Vinaigrette

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 60.5
     
    Calories from Fat 47
    78%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 108.8 mg
    4%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.6 g
    2%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    white wine vinegar

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