Total Time
Prep 30 mins
Cook 0 mins

This is a very common dish in India, I have modified it to my family taste. We use Panner (easily available in Indian store) instead of yofu.

Ingredients Nutrition


  1. Boil chopped spinach and fenugreek leaves in water.
  2. Take a thick bottom pan, heat oil.
  3. Sauté onions till brown, then add in ginger and garlic paste, red chilli powder.
  4. Cook this for a while and then add tomato paste, and cook till oil separates.
  5. Then add boiled spinach and fenugreek leaves.
  6. Cook this on low flame for 25 minutes.
  7. Finally add cream and fried tofu,serve with rice or Indian bread.

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