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    You are in: Home / Recipes / Spinach With Fried Ginger Recipe
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    Spinach With Fried Ginger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Sharon123's Note:

    I love spinach and I love the flavors in this recipe! If you don't have chili oil, check out my recipe for Chili-Ginger Infused Oil Chili-Ginger Infused Oil. From Food & Wine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs spinach leaves, large stems removed
    • 4 inches fresh ginger, peeled and coarsely chopped (about 1 cup)
    • 2 tablespoons chili oil
    • 1/2 cup peanut oil
    • 3 tablespoons soy sauce
    • 1 tablespoon plain rice vinegar
    • 1 pinch sugar

    Directions:

    1. 1
      In a large saucepan of boiling water, blanch the spinach for almost 1 minute. Drain and rinse well in cold water. Squeeze dry, coarsely chop and move to a large, shallow dish.
    2. 2
      In a mini food processor, finely chop the ginger. Move to a small bowl and mix with the chili oil. Let stand for 10 minutes.
    3. 3
      Heat the peanut oil in a medium skillet. Add the ginger and fry over moderate heat until golden, about 4 minutes. Pour through a fine sieve and drain the ginger on paper towels.
    4. 4
      In a small bowl, mix the soy sauce with the vinegar and sugar. Drizzle over the spinach, stir lightly and refrigerate for 20 minutes. Sprinkle the ginger over the spinach and serve.

    Ratings & Reviews:

    • on January 03, 2008

      55

      yummmy. made this today when i got in and needed a fast snack while i cooked dinner and i was cooold. I was going to use far less peanut oil and i still cut in half but decided to use the larger amount so that i could then keep ginger flavored oil for other dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach With Fried Ginger

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.7
     
    Calories from Fat 170
    78%
    Total Fat 18.8 g
    29%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 682.0 mg
    28%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.1 g
    4%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    fresh ginger

    chili oil

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