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    You are in: Home / Recipes / Spinach With Blue Cheese and Walnuts Recipe
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    Spinach With Blue Cheese and Walnuts

    Spinach With Blue Cheese and Walnuts. Photo by iris5555

    1/1 Photo of Spinach With Blue Cheese and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jajaja's Note:

    This came from "The Creative Vegetarian Cookbook." I have daydreams about how amazingly wonderful the flavor of this dish was. When I made it, I used regular blue cheese instead of vegetarian. I've cut this recipe in half to serve 2.

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    Units: US | Metric


    1. 1
      Wash the spinach and remove any tough stems.
    2. 2
      Place in a saucepan with just the water left from washing clinging to the leaves and cook over low heat until the spinach wilts, about 10 minutes.
    3. 3
      Transfer the spinach to a plate and place another plate on top.
    4. 4
      Squeeze the plates together to remove excess water from the spinach.
    5. 5
      Melt the butter in the saucepan, add the spinach and the nutmeg, toss to coat.
    6. 6
      Stir in the walnuts and blue cheese.
    7. 7
      Serve immediately before the cheese melts completely.

    Ratings & Reviews:

    • on April 29, 2007


      Delicious indeed. The blue cheese and walnuts were very good addition to the spinach. I would more finely chop the walnuts next time just to have them more evenly mixed throughout.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach With Blue Cheese and Walnuts

    Serving Size: 1 (51 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 153.7
    Calories from Fat 138
    Total Fat 15.4 g
    Saturated Fat 4.5 g
    Cholesterol 15.2 mg
    Sodium 64.9 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 1.6 g
    Sugars 0.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    vegetarian blue cheese

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