Spinach With Balsamic Vinegar

Total Time
10mins
Prep 5 mins
Cook 5 mins

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Ingredients Nutrition

  • 2 lbs fresh spinach, washed
  • 12 tablespoon butter or 12 tablespoon margarine, melted
  • 2 teaspoons balsamic vinegar (dark or white)
  • salt and pepper

Directions

  1. Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
  2. Remove from heat and drain thoroughly.
  3. Season with salt and pepper to taste.
  4. Combine melted butter (margarine) and vinegar.
  5. Mix in butter and vinegar just before serving.

Reviews

(1)
Most Helpful

This is a great way to use fresh spinach. Since it was only for me I did have a little difficulty making it just for one which is my fault. The only thing I would add is possibly how much water to use to cook the spnach with for those like me who are unsure.

Psalm AKA Typo Qween April 24, 2010

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