Spinach With Apples and Feta Cheese

Total Time
20mins
Prep 15 mins
Cook 5 mins

A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...

Ingredients Nutrition

Directions

  1. Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
  2. In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
  3. Remove from heat and toss with spinach.
  4. Add apple slices and feta cheese.
  5. Toss lightly to mix.
  6. Top with egg.
  7. Add freshly ground pepper.
  8. Serve immediately.

Reviews

(2)
Most Helpful

Fantastic! The warm sweet dressing goes just perfectly with the sharp feta and tart apples - even 13yo DS enjoyed this (I couldn't believe it!!). I didn't feel like making the hard boiled egg so I left that out, but included everything else. I used apple cider vinegar which was just the right selection for this salad. Will be made again! Made for Pick A Chef Spring 2009.

Brooke the Cook in WI March 29, 2009

I LOVED this! The flavors compliment eachother perfectly and the dressing is absolutely delicious! Thanks, I'll be making this again!

SweetySJD April 13, 2008

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