Spinach With Apples and Feta Cheese

READY IN: 20mins
Recipe by Nabiha

A healthy recipe from the book 'Magic Spices' by Donna Weihofen that I have slightly tweaked. The dry mustard in the dressing really adds flavor to this dish, can be eaten as a light meal too...

Top Review by Brooke the Cook in

Fantastic! The warm sweet dressing goes just perfectly with the sharp feta and tart apples - even 13yo DS enjoyed this (I couldn't believe it!!). I didn't feel like making the hard boiled egg so I left that out, but included everything else. I used apple cider vinegar which was just the right selection for this salad. Will be made again! Made for Pick A Chef Spring 2009.

Ingredients Nutrition


  1. Wash spinach, drain well and combine with onions in a large salad bowl. Set aside.
  2. In a small saucepan, add olive oil, vinegar, sugar, and dry mustard. Bring to a boil.
  3. Remove from heat and toss with spinach.
  4. Add apple slices and feta cheese.
  5. Toss lightly to mix.
  6. Top with egg.
  7. Add freshly ground pepper.
  8. Serve immediately.

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