Spinach Whipped Potatoes

"A sinfully rich way to fit more leafy greens in your diet!"
 
Download
photo by Ms B. photo by Ms B.
photo by Ms B.
Ready In:
35mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place peeled, quartered potatoes in a large saucepan.
  • Cover with cool water and add salt.
  • Bring to a boil over high heat.
  • Turn down to medium-high heat and cook until tender, about 20 minutes.
  • Drain potatoes well and return to saucepan.
  • Mash the potatoes with an electric mixer.
  • Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
  • Stir in the chopped spinach, salt and pepper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have been making this recipe for years and the whole family loves it. Great way to get kids to eat spinach. My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp. of dill weed. Enjoy!!
     
  2. Delicious! I used red baby creamers and left the skins on. Went great with the spinach! Used non-fat cream cheese, skim milk. I also sprinkled some garlic salt on mine-- very tasty. Thanks!
     
  3. These were awesome! I skipped the butter and added some garlic powder. Wonderful recipe!
     
  4. This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.
     
  5. Yummy variation on plain old mashed potatoes. The spinach flavor is subtle and really makes for a pretty dish. I served these with our Christmas dinner and everyone at the table loved them. My FIL had 3 helpings. :)
     
Advertisement

Tweaks

  1. This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.
     

RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes