Spinach Whipped Potatoes
photo by Ms B.
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 medium baking potatoes, peeled and quartered
- 2 teaspoons salt
- 4 ounces cream cheese (or more, to taste)
- 4 tablespoons butter (or more, to taste)
- 1⁄4 cup milk
- 1 (14 ounce) package frozen chopped spinach, thawed and squeezed dry
- salt and pepper
directions
- Place peeled, quartered potatoes in a large saucepan.
- Cover with cool water and add salt.
- Bring to a boil over high heat.
- Turn down to medium-high heat and cook until tender, about 20 minutes.
- Drain potatoes well and return to saucepan.
- Mash the potatoes with an electric mixer.
- Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
- Stir in the chopped spinach, salt and pepper.
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Reviews
-
This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.
Tweaks
-
This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.