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I have been making this recipe for years and the whole family loves it. Great way to get kids to eat spinach. My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp. of dill weed. Enjoy!!

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babskitchen November 06, 2007

Delicious! I used red baby creamers and left the skins on. Went great with the spinach! Used non-fat cream cheese, skim milk. I also sprinkled some garlic salt on mine-- very tasty. Thanks!

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yogiclarebear May 01, 2007

These were awesome! I skipped the butter and added some garlic powder. Wonderful recipe!

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Crystal W October 09, 2006

This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.

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CountryMama March 03, 2006

Yummy variation on plain old mashed potatoes. The spinach flavor is subtle and really makes for a pretty dish. I served these with our Christmas dinner and everyone at the table loved them. My FIL had 3 helpings. :)

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Ms B. December 27, 2005
Spinach Whipped Potatoes