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    You are in: Home / Recipes / Spinach Whipped Potatoes Recipe
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    Spinach Whipped Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2007

      I have been making this recipe for years and the whole family loves it. Great way to get kids to eat spinach. My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp. of dill weed. Enjoy!!

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    • on May 01, 2007

      Delicious! I used red baby creamers and left the skins on. Went great with the spinach! Used non-fat cream cheese, skim milk. I also sprinkled some garlic salt on mine-- very tasty. Thanks!

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    • on October 09, 2006

      These were awesome! I skipped the butter and added some garlic powder. Wonderful recipe!

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    • on March 03, 2006

      This was so yummy! I used fresh baby spinach instead of the frozen and just put them in with the potatoes for the last minute so they would cook. I used an immersion blender and left it a little chunkier because we like it that way :) No more spinach will go to waste in our house! Thanks so much for the idea - this will be a regular at our house.

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    • on December 27, 2005

      Yummy variation on plain old mashed potatoes. The spinach flavor is subtle and really makes for a pretty dish. I served these with our Christmas dinner and everyone at the table loved them. My FIL had 3 helpings. :)

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    Nutritional Facts for Spinach Whipped Potatoes

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 42.5 mg
    14%
    Sodium 945.0 mg
    39%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 6.9 g
    13%

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