Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spinach Whipped Potatoes Recipe
    Lost? Site Map

    Spinach Whipped Potatoes

    Spinach Whipped Potatoes. Photo by ms_bold

    1/1 Photo of Spinach Whipped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mercy's Note:

    A sinfully rich way to fit more leafy greens in your diet!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place peeled, quartered potatoes in a large saucepan.
    2. 2
      Cover with cool water and add salt.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Turn down to medium-high heat and cook until tender, about 20 minutes.
    5. 5
      Drain potatoes well and return to saucepan.
    6. 6
      Mash the potatoes with an electric mixer.
    7. 7
      Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
    8. 8
      Stir in the chopped spinach, salt and pepper.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on November 06, 2007

      55

      I have been making this recipe for years and the whole family loves it. Great way to get kids to eat spinach. My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp. of dill weed. Enjoy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      Delicious! I used red baby creamers and left the skins on. Went great with the spinach! Used non-fat cream cheese, skim milk. I also sprinkled some garlic salt on mine-- very tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      55

      These were awesome! I skipped the butter and added some garlic powder. Wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spinach Whipped Potatoes

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 279.2
     
    Calories from Fat 137
    49%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.4 g
    47%
    Cholesterol 42.5 mg
    14%
    Sodium 945.0 mg
    39%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.8 g
    7%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites