Spinach Whipped Potatoes

Total Time
Prep 15 mins
Cook 20 mins

A sinfully rich way to fit more leafy greens in your diet!

Ingredients Nutrition


  1. Place peeled, quartered potatoes in a large saucepan.
  2. Cover with cool water and add salt.
  3. Bring to a boil over high heat.
  4. Turn down to medium-high heat and cook until tender, about 20 minutes.
  5. Drain potatoes well and return to saucepan.
  6. Mash the potatoes with an electric mixer.
  7. Add the cream cheese, butter, milk and whip with an electric mixer until smooth.
  8. Stir in the chopped spinach, salt and pepper.
Most Helpful

I have been making this recipe for years and the whole family loves it. Great way to get kids to eat spinach. My recipe is exact except the measurements are a bit different and my recipe also calls for 1-1/2 tsp. of dill weed. Enjoy!!

babskitchen November 06, 2007

Delicious! I used red baby creamers and left the skins on. Went great with the spinach! Used non-fat cream cheese, skim milk. I also sprinkled some garlic salt on mine-- very tasty. Thanks!

yogiclarebear May 01, 2007

These were awesome! I skipped the butter and added some garlic powder. Wonderful recipe!

Crystal W October 09, 2006