I was pleasantly surprised with the results although they differed from what I expected. I used a whole bag of fresh baby spinach which sauteed nicely and instead of salt and pepper, used a generous amount of Season All which went nicely with the browned onion. The batter had a very eggy taste, it reminded me of eating quiche. Next time I make these, I'll do everything with the onion and spinach exactly the same as they came out divine but up the flour and lower the eggs and maybe add some spicing in the waffles. All in all though, a winner! Made as VIP Recipenap for Veggie Swap 17.
Who would of thought spinach on a waffle.. but this really works out real well. A real great way to start the morning off. Made for 1-2-3 hits.
A waffle outfitted with spinach. Who woulda thunk? Delicious and made for TYM Tag.