Spinach Vegetable Pulao

"I wanted to use up some leftover spinach for lunch. Found this recipe on www.aayisrecipes.com. Very easy to make and a nice variation from the regular vegetable pulao."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • Heat ghee and add cumin seeds, cloves, cardamom, cinnamon, bay leaves. When cumin starts sputtering, add onion and all other vegetables and saute for about 2 minutes.
  • Now add paste, rice, salt and saute again for 2-3minutes. Add 3 and 1/2 cups of water and cook on medium heat.
  • When all of the water is absorbed, cover the pot, reduce the heat to low and let it cook for another 10mins.
  • Serve hot with raita.

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