Spinach Turkey Wraps for 2
"Quick and easy. From Taste of Home Magazine."
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄4 cup spreadable chive & onion cream cheese
- 2 flour tortillas (8 inches)
- 1⁄4 teaspoon garlic salt
- 2 cups loosely packed Baby Spinach
- 5 ounces thinly sliced deli turkey
- 3⁄4 cup shredded monterey jack cheese
- 3⁄4 cup sweet red pepper (julienned)
- 1⁄4 cup chopped green onion
- 2 tablespoons ranch salad dressing
directions
- Spread 1/2 of the cream cheese over each tortilla.
- Sprinkle each with the garlic powder.
- Layer each tortilla with 3/4 cup of the spinach and equal amounts of the turkey, cheese, red pepper and onions.
- Top with remaining spinach.
- Drizzle with the ranch dressing.
- Roll up tightly jelly-roll style.
- Wrap in plastic wrap.
- Refrigerate until serving.
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Reviews
-
We've made these numerous times now and BF and his whole family really enjoy them. We find that sliced cheese is easier to deal with than shredded, and we've eliminated the ranch dressing as well. -
These were quite good, but I overfilled them so they were quite messy. Next time I will use only the cream cheese and serve the ranch on the side for dipping. The two together overwhelmed everything else. -
These were fantastic!! Per some of the other reviews, I used sliced Colby-jack cheese and left off the ranch. We ended up dipping them in sweet Thai chili sauce. I think any dipping sauce of your choice would be awesome. They are kind of tricky to wrap; your ingredients have to be laid out flat and not mounded up. I have been looking for make ahead recipes to use on the weekends. Trying to break that Mickey D's drive through habit!! Martini Guy, thanks for the great recipe! It is one we will use often! -
These are really good and I was thrilled to find something that used spinach instead of lettuce. I didn't use green onion because my husband hates onion. And I used neufchatel cheese and light ranch dressing and only a small sprinkling of shredded cheese to cut the fat. I also used a jar of red pimientos for the pepper since I had none on hand. This is a really nice recipe for a quick lunch. Thank you. -
Excellant wraps. Made these for supper tonight and served it with PanNan's tuna pasta salad. DH loved em both. Thanks I will keep this one.
Tweaks
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These are really good and I was thrilled to find something that used spinach instead of lettuce. I didn't use green onion because my husband hates onion. And I used neufchatel cheese and light ranch dressing and only a small sprinkling of shredded cheese to cut the fat. I also used a jar of red pimientos for the pepper since I had none on hand. This is a really nice recipe for a quick lunch. Thank you.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
