Spinach Turkey Burgers
"A great burger with 1/2 the fat....long time family favorite."
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen spinach
- 1 lb ground turkey breast
- 3 tablespoons mccormick McCormick's Montreal Brand steak seasoning
- 4 tablespoons Worcestershire sauce
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 4 hamburger buns
directions
- Squeeze all the liquid out of the spinach.
- Mix spinach with ALL other ingredients and form into 4 burger patties.
- I fry mine on the George Foreman, but you can fry them in a frying pan sprayed with some cooking spray and they turn out just as good.
- I top mine with tomato and onion.
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Reviews
-
Made these burgers last night and for the most part they were great...had very good flavor. With only one exception...everyone thought they were too salty. I will make these again because even my 2 yr old grandson ate a patty by itself, I will probably cut the steak seasoning down a l ittle, maybe that will help with the saltyness. But other than being too salty for our taste they were great and I would suggest anyone to try this recipe. Thanks:D
RECIPE SUBMITTED BY
I live in Pensacola, FL. with my husband of 2 1/2 years and our favorite little guy, our dog. Cooking has been a passion of mine since I got married, and I try to cook a meal every single day. I absolutely love it! I grew up in a household where eating out was a rare occasion, but the kitchen stove was always serving.
