Prep 7 mins
Cook 13 mins
They look good, I'm going to make them for Wednesday. (This was found from "Taste of Home.")
- 1 cup seasoned stuffing mix, finely crushed
- 1⁄3 cup chicken broth
- 1⁄4 teaspoon italian seasoning
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 lb ground turkey
- 4 buns
- In a large bowl, combine the stuffing mix, broth, Italian seasoing, salt, pepper and half of the spinach (save remaining spinach for another use).
- Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick patties.
- Grill for about 3-4 minute on each side or until juices run clear. (Uncooked turkey is not rare, it is turkey-flavoured Jell-O™.).
- Serve on buns, fixing up as you wish.
These were burgers had a good flavor, but I think that I would have preferred the recipe shaped into meatballs and prepared with marinara over spaghetti. The flavor wasn't what I wanted from a burger, but WAS good. I really liked the addition of spinach (and used the entire box for an even bigger veggie boost). Overall, very easy and a much firmer turkey burger than I have ever experienced.***UPDATE***I crumbled the leftover (cooked) turkey burgers into some jarred spaghetti sauce and served over pasta for a very quick and easy weeknight meal (served with a salad). This recipe was excellent with the pasta sauce. I would recommend skipping the burgers and making meatballs using this recipe. Yum.