Spinach Torttellini Soup

READY IN: 25mins
Recipe by weekend cooker

Tortellini, spinach, and tomatoes are a nice combination in this tasty soup.

Top Review by Karen Elizabeth

This was very good, a great and flavoursome soup, easily and quickly prepared. Small thing, spinach is not mentioned in the ingredient list, so I used about 300gr of baby spinach which I felt was a good amount for our tastes. When I shopped for the pasta they didnt have tortellini -- every other shape but no tortellini! - so I used a similarly shaped stuffed pasta, using a cheese, basil and sundried tomato stuffing, which worked well and we very much enjoyed. Thank you, Doug for sharing this lovely recipe, made for Consideration Tag Game.

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion, and garlic in oil until tender.
  2. Add the broth, water, sugar, salt, and pepper, and bring to a boil.
  3. Add tortellini, cook 7-9 minutes or unttil tender, stirring occasionally.
  4. Reduce heat, stir in tomatoes, and spinach, and heat through.
  5. Just before serving, sprinkle with Parmesan cheese.

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