Spinach & Tortellini Layered Salad
photo by Kay D.
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 255.14 g package cheese tortellini, refrigerated
- 473.18 ml red cabbage, shredded
- 1419.54 ml spinach leaves, torn
- 236.59 ml cherry tomatoes, halved
- 118.29 ml green onion, sliced
- 226.79 g bottle ranch dressing
- 8 slice bacon, cooked & crumpled
directions
- Cook tortellini, drain and rinse with cold water.
- Layer in 13x9 baking dish: cabbage, spinach, tortellini, tomatoes and green onions.
- Pour dressing over top, sprinkle with bacon.
- Cover, refrigerate until serving time.
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