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    You are in: Home / Recipes / Spinach Tortellini Recipe
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    Spinach Tortellini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef #897206's Note:

    I got this recipe out of a magazine at my mother in laws house. I tried it and it is very tasty and easy. My kids even eat it so it is a good way to get them to eat spinach. You can even buy the spinach tortellini instead of the cheese if you want. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Boil water for tortellini.
    2. 2
      Add tortellini and while that is cooking in a frying pan saute onion and garlic in olive oil.
    3. 3
      Put spinach in microwave for a minute or two and then squeeze water out of it.
    4. 4
      Add spinach, basil, salt, and pepper to onion and garlic.
    5. 5
      Saute additional 5 minutes.
    6. 6
      Drain tortellini.
    7. 7
      Add cream, parmesan cheese, and tortellini to pan.
    8. 8
      Cover and simmer 10-15 minutes stirring occasionally.

    Ratings & Reviews:

    • on October 26, 2010


      Absolutely delicious! I took leftovers to work and even the co-worker who is garlic-sensitive raved about it! I made the recipe as is, except at the end I added a bit of white wine to make it more liquidy (I used more tortellini than called for). Next time I may add a chopped tomato and use half & half (to cut calories etc). Real comfort food at it's best!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach Tortellini

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.7
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 21.0 g
    Cholesterol 140.1 mg
    Sodium 652.9 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 4.5 g
    Sugars 2.7 g
    Protein 24.4 g

    The following items or measurements are not included:

    salt & pepper

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