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    You are in: Home / Recipes / Spinach-Topped Baked Potatoes Recipe
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    Spinach-Topped Baked Potatoes

    Spinach-Topped Baked Potatoes. Photo by Debbwl

    1/2 Photos of Spinach-Topped Baked Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JackieOhNo!'s Note:

    Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
    3. 3
      Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
    4. 4
      Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
    5. 5
      Remove potatoes from oven and cut an "X" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.

    Browse Our Top Spinach Recipes

    Ratings & Reviews:

    • on March 06, 2010


      Thoroughly enjoyed! Really like the addition of spinach and that the fat can easily be cut by using fat free sour cream. Made as written using fat free sour cream and what a nice touch the dash of is nutmeg. Cut recipe to serve two, next time will make one or two extra so that we can pack for work lunch. Will be making again. Thanks so much for the post.

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    • on August 19, 2009


      I enjoyed the spinach and sour cream on the potatoes. The nutmeg was a very nice touch! Thanks Jackie!

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    Nutritional Facts for Spinach-Topped Baked Potatoes

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 199.3
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 3.8 g
    Cholesterol 14.3 mg
    Sodium 73.3 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 4.1 g
    Sugars 1.7 g
    Protein 5.0 g

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