Wonderful. I made a few substitutions but followed the basic recipe. I added sliced baby bella mushrooms that I had left over and sauteed them with the onions. Insead of sundried tomatoes (which I do not like) I added a can of petite diced tomatoes and their juice and halved the hot water. I also tossed in a parm-regg cheese rind I was saving for making soup. I also added artichoke hearts (quartered) when I added the pasta. It was AWESOME! This was so easy to make and I will definitely make it again.
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Yum! I halved this recipe and made as directed except that I used dried tricolor tortellini and used oil-packed sun-dried tomatoes (but pressed them well with a paper towel to get the oil out). I enjoyed the flavor that the sun-dried tomatoes imparted to this dish, but would definitely only use fresh pasta next time! We loved this. Spicy, simple, and good. Thanks Lainey for another keeper. Made for ZWT4.
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This soup is WONDERFUL! I am a fan of cream based soups, but decided to make this since I had some 3 cheese tortellini in the freezer my kids have been begging me to use. I considered cutting the recipe in half since there were only 4 of us having it for lunch: I'm so glad I didn't. My children all agreed that it deserved more then 5 stars (that's something I normally only hear if it is junk food related). My one daughter who doesn't like spicy food at all, would take a bite, comment about the spice, sip some water and then take another bite...she managed to do that through 3 bowls of soup! This will be on our table quite often.
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Loved the asiago cheese in this with the spinach and tortellinis. I subbed extra broth for the water and used 3-cheese tortellini. I really liked the spinach and the punch of heat from the cayenne and crushed red pepper flakes. As a personal preference I would cut down on the amount of sun-dried tomatoes next time. We served this with some fresh sourdough, yum! Made for the PRMR tag game.
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5 star. Great soup. Halved it every way but the tortellini (mine was artichoke and lower fat). Omitted onion but used 1/2 cup shallots. I used veggie broth cause we are vegetarians. Made it as a main dish. So great! Thanks! Made for RSC#11:D
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This was a great soup! It has a high veggie to broth ratio and a little kick to it, which is nice. I used 2 teaspoons of oil (2 tablespoons for the butter must be 2 teaspoons also?). I assumed the hot water in the ingredients were for soaking the tomatoes. I put the tomatoes in the food processor after soaking them, since the only sun dried tomatoes not packed in oil I could find are whole. I also skipped the cheese, which worked for us, since the tortellini already contained ample cheese. Served 3-4 as a meal. The ingredients in this soup work very well together!
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I had to have a larger serving than 1 cup because this soup is so good. Really enjoy tortellini and dont buy it often because DH doesnt care for it. For this soup I had to make an exception! The flavor was so very good with the sun dried tomatoes added. This is a must make again recipe! Thank you for submitting this one and good luck in the contest.
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4 stars. I love the sundried tomatoes here and how they solely make up the "tomato" part of the soup! The little bit of spice from the cayenne and pepper flakes was great. I used vegetarian "chicken" bullion with water for the stock, but it was a little salty for our liking, which may have been my fault. This is a great brothy soup with delicious morsels of sundried tomatoes, spinach and flavourful tortellini. Thanks! Reviewed for RSC #11.
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4 stars. This was a very pretty soup with the dark green spinach leaves, red sun dried tomatoes, and yellow cheese tortellini. I think the sun dried tomatoes really gave the soup a wonderful flavor along with the spices. The only complaint I have is that the cheese seemed to stick to the ladel and tablespoon I was eating it with. Yummy nevertheless! Made and reviewed for RSC#11.
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This was an inovative take on the classic tortellini soup. I liked the sun-dried tomatoes but would probably still use some regular fresh tomatoes. I also only used 4 cups of chicken stock and no water. (I like my soup a little thicker.) Good luck in the contest!
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