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    You are in: Home / Recipes / Spinach-Tomato Tortellini Soup Recipe
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    Spinach-Tomato Tortellini Soup

    Spinach-Tomato Tortellini Soup. Photo by lazyme

    1/4 Photos of Spinach-Tomato Tortellini Soup

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Lainey6605's Note:

    This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large Dutch oven over medium heat, melt butter.
    2. 2
      Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
    3. 3
      Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
    4. 4
      Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
    5. 5
      Sprinkle with additional Asiago cheese.
    6. 6
      Season with salt and pepper, to taste, if desired.
    7. 7
      This makes 8 servings at 1 cup each.

    Ratings & Reviews:

    • on October 07, 2013

      55

      Awesome recipe! The flavor was amazing! My whole family devoured this soup! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009

      55

      Wonderful. I made a few substitutions but followed the basic recipe. I added sliced baby bella mushrooms that I had left over and sauteed them with the onions. Insead of sundried tomatoes (which I do not like) I added a can of petite diced tomatoes and their juice and halved the hot water. I also tossed in a parm-regg cheese rind I was saving for making soup. I also added artichoke hearts (quartered) when I added the pasta. It was AWESOME! This was so easy to make and I will definitely make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Yum! I halved this recipe and made as directed except that I used dried tricolor tortellini and used oil-packed sun-dried tomatoes (but pressed them well with a paper towel to get the oil out). I enjoyed the flavor that the sun-dried tomatoes imparted to this dish, but would definitely only use fresh pasta next time! We loved this. Spicy, simple, and good. Thanks Lainey for another keeper. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spinach-Tomato Tortellini Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 58
    31%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 21.0 mg
    7%
    Sodium 852.2 mg
    35%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    asiago cheese

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