Spinach-Tomato Tortellini Soup

READY IN: 22mins
Recipe by Lainey39

This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.

Top Review by cmr1120

Awesome recipe! The flavor was amazing! My whole family devoured this soup! Thanks for sharing.

Ingredients Nutrition


  1. In large Dutch oven over medium heat, melt butter.
  2. Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
  3. Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
  4. Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
  5. Sprinkle with additional Asiago cheese.
  6. Season with salt and pepper, to taste, if desired.
  7. This makes 8 servings at 1 cup each.

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