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This was just great! I used lots of spinach. Just a little bit of salt and pepper brought out the fresh flavors. I had this for a light dinner and it really hit the spot. Thanks Cheesehead!

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SweetySJD July 01, 2007

I made this for a weekend breakfast and used 4 whole eggs and also did some amount adjustments, changed the olive oil to butter and used 2 small Roma (plum) tomatoes, my DH loved this, thanks for sharing hon!...Kitten:)

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Kittencal@recipezazz June 10, 2007

My favorite meal of the day has got to be breakfast, and when I have a chance to actually invest some time into the meal I can really make it into a feast. I had some free time to myself this morning before heading into the office and was able to whip this up easily. Wow, this is delicious! I used a local salty white cheese which is a little sturdier than feta, and it went fantastically with the spinach and eggs. I did add some hot paprika and some za'atar, because that's really how I like my eggs. This, together with some whole grain toast and a milky cup of coffee, started off my day wonderfully! Thanks!

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Mirj May 08, 2007

This was a wonderful dinner for me tonight. It looked beautiful too! When I was putting the three cups of spinach into the pan, I thought it would be too much but it wasn't after all. I guess I have a healthy appetite, because I ate all of this dish myself :-)! It needed a little something on the first taste, so I dashed some tobasco sauce on top, and then it was perfect. Thanks, WI Cheesehead!

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Juenessa February 22, 2007
Spinach Tomato Scramble