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    You are in: Home / Recipes / Spinach-Tomato Pasta Salad Recipe
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    Spinach-Tomato Pasta Salad

    Spinach-Tomato Pasta Salad. Photo by Sue Lau

    1/1 Photo of Spinach-Tomato Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 18 mins

    1 hrs 10 mins

    8 mins

    Sue Lau's Note:

    Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in boiling salted water until al-dente; drain.
    2. 2
      Cut tomatoes in a thin slice (julienne) and place in a salad bowl, along with pasta, spinach leaves, pine nuts, and capers; mix well.
    3. 3
      Stir together olive oil, vinegar, sugar, mustard, salt and pepper and pour over salad, tossing to mix and coat evenly.
    4. 4
      Refrigerate at least 1 hour before serving to combine flavors, and chill.

    Ratings & Reviews:

    • on January 20, 2014

      55

      Made this for a family BBQ lunch - 16 people polished it off quite handily and pronounced it delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      Deelish! I made some changes, but I still think it deserves five stars. Ohh, the pine nuts with sundried tomatoes! Love them!! I omitted the capers and only used a couple tablespoons of olive oil (don't love the strong taste of extra-virgin). I also added extra spinach; I actually am going to eat leftovers over a bed of spinach leaves, it's just easier ;-) Thanks for a simple, yummy pasta salad!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spinach-Tomato Pasta Salad

    Serving Size: 1 (51 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.6
     
    Calories from Fat 236
    82%
    Total Fat 26.3 g
    40%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 734.0 mg
    30%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.1 g
    32%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    tri-color radiatore pasta

    white wine vinegar

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