Total Time
27mins
Prep 15 mins
Cook 12 mins

Low fat, couldn't resist!

Ingredients Nutrition

Directions

  1. Bunch up spinach leaves and shred to make confetti and put into medium sized bowl, add halved grape tomatoes, and lemon zest.
  2. (Save the lemons in the fridge for later use!) Add cooked& drained orzo, drizzle 1 tablespoon olive oil over mixture and toss to combine.
  3. (The heat from the pasta will wilt spinach and release flavors.) Add basil, salt and pepper and toss one more time.

Reviews

(1)
Most Helpful

This has a really fresh flavor. I enjoyed it. Seemed like a lot more than 4 servings to me.

doublecitrus April 24, 2005

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