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    You are in: Home / Recipes / Spinach & Tomato Crustless Quiche Recipe
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    Spinach & Tomato Crustless Quiche

    Average Rating:

    2 Total Reviews

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    • on October 25, 2003

      This is interesting. Quite nice, actually, but when I make it again I'll cut back on the onion. I found creamed cottage cheese, which simplified the recipe somewhat. The directions don't mention when to add the garlic and basil. I sauteed the garlic with the onion. The tomato on top was nice, I thought. Thank you for the recipe. I'll enjoy playing with this concept.

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    • on May 13, 2008

      Turned out great- very pretty presentation with the tomato slices on top. However, I thought the original flavor was a little bland. My additions: extra garlic, whole teaspoon of dried basil and cilantro, along with two teaspoons of cumin powder (love that stuff). Optional idea: throw is a little crushed red pepper too. I just threw some hot sauce on top of it.

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    Nutritional Facts for Spinach & Tomato Crustless Quiche

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 109
    42%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 84.8 mg
    28%
    Sodium 597.0 mg
    24%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 25.5 g
    51%

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