This is interesting. Quite nice, actually, but when I make it again I'll cut back on the onion. I found creamed cottage cheese, which simplified the recipe somewhat. The directions don't mention when to add the garlic and basil. I sauteed the garlic with the onion. The tomato on top was nice, I thought. Thank you for the recipe. I'll enjoy playing with this concept.
Turned out great- very pretty presentation with the tomato slices on top. However, I thought the original flavor was a little bland. My additions: extra garlic, whole teaspoon of dried basil and cilantro, along with two teaspoons of cumin powder (love that stuff). Optional idea: throw is a little crushed red pepper too. I just threw some hot sauce on top of it.