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    You are in: Home / Recipes / Spinach, Tomato, and Pine Nut Fettuccine Recipe
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    Spinach, Tomato, and Pine Nut Fettuccine

    Spinach, Tomato, and Pine Nut Fettuccine. Photo by LifeIsGood

    1/2 Photos of Spinach, Tomato, and Pine Nut Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    smellyvegetarian's Note:

    This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine, making for a nice light alternative to heavily sauced pasta. You can really be creative here with the greens...try arugula, or chard, or even collards! The original recipe doesn't call for salt or pepper so feel free to leave them out, but I think it really adds a nice something. Enjoy!

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    Units: US | Metric


    1. 1
      Cook Fettuccini according to package directions.
    2. 2
      Heat oil in skillet. Add garlic and pine nuts. Saute for one or two minutes until pine nuts are lightly browned. Stir in spinach. Cook until spinach is wilted. Add tomatoes and cook until they are warm.
    3. 3
      Spoon spinach mixture over the fettuccini and top with parmesan cheese.

    Ratings & Reviews:

    • on May 27, 2011


      Impeccable! The fresh clean flavors really shine in this lovely meal, we also really enjoyed that the tomatoes were just warmed without being fully cooked. Made as written using roasted garlic and the fresh cracked pepper option, this recipe is a true keeper. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2011


      Delicioso! I loved the fresh flavors. Each ingredient really has the chance to be showcased..the fresh tomatoes, spinach, garlic, pine nuts. I also loved that this recipe was so quick and easy. This will go into my favorites. Grazie! Made during ZWT7 for the Golden Gourmets.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spinach, Tomato, and Pine Nut Fettuccine

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 3.7 g
    Cholesterol 61.1 mg
    Sodium 201.4 mg
    Total Carbohydrate 54.0 g
    Dietary Fiber 5.2 g
    Sugars 4.4 g
    Protein 16.7 g

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