Spinach tomato alfredo lasagna

READY IN: 1hr 35mins
Recipe by Leslie O

The layers are like you would usually have them with tomato sauce, but the top noodles are topped with alfredo sauce. Good with texas toast and a tossed salad!

Top Review by Karan Larabee

This recipe is awesome tasting! It reminds me of the spinach lasagna I had in Cancun last year. We stayed at an all-inclusive hotel; we ate at a restaurant that served spinach lasagna. It was so tasty that my husband and me went back the second night and ordered the same thing. My teenagers and their friends enjoyed it, too. They even scraped their plates. Thanks for sharing. Regards, Karan

Ingredients Nutrition


  1. Preheat oven to 375* In large bowl combine spinach, ricotta cheese,mozzerella, 1/4 c parmesan, eggs, salt and pepper.
  2. In a 13x9in dish, pour 3/4c tomato sauce Layer 4 lasagna noodles over sauce.
  3. Spread half of the spinach cheese mixture over noodles.
  4. Top with 1c tomato sauce.
  5. Repeat layers and top noodles with alfredo sauce and 1/4c parmesan cheese.
  6. Cover and bake 1 hour, uncover and bake 10 more minutes.
  7. Allow lasagna to cool 10 minutes before serving.

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