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This dish was easy to make and it was very tasty. My husband and brother didn't like the sound of this dish when I mentioned it a week ago, but they both went back for seconds last night. (I left out that I made it with the tofu until they were finishing their second helping.) I followed the recipe pretty closely, but I added some garlic powder to the stuffing.
Ithought it was really bland. The spinach and tofu i thought was not a great combo. needed more kick in my opnion. tasted like nothing.
Very tasty and filling (my husband and I only ate two(each) and we were full). Thanks!
We loved this recipe. This is unbelievably easy to make if you use oven ready manicotti. I forgot to buy the oven ready kind and the shell was a little chewy but the next day it had softened up perfectly. This reheats really well. I did add a little sauteed garlic to the filling but otherwise left the filling alone. Thanks for a ten star recipe.
I was surprised at how well the tofu acted as a replacement for ricotta cheese here. The texture was just right (if a bit less creamy). It did taste "lighter" but that was a good thing. Flavors were delicius with my homemade tomato sauce. Will make again, thank you!
I make this recipe as a special, albeit some minor changes, in the resturaunt I work at, alfredo instead of marinara, and top with breaded eggplant....great recipe though
Very good recipe, I make it all the time except sometimes I put in cream cheese instead of tofu and it is still sooo yummy and it doesn't need an egg! Even when I do use tofu noone can tell!
I did add garlic to it, but we add garlic to everything. Very good recipe and I will certainly make this again.
WONDERFUL vegetarian recipe and a great way to "introduce" tofu to others! I made this with Yooper's Italian Chopped Salad in Shells Italian Chopped Salad in Shells when I had little notice that one of my veggie daughters and BF were coming home for a visit. They loved it! They are going to "introduce" his parents to tofu with this recipe. Thanks so much for sharing!
Wow! So yummy! I can't wait to enjoy the leftovers for lunch!