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    You are in: Home / Recipes / spinach tofu manicotti Recipe
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    spinach tofu manicotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    crazymom's Note:

    you can use a jar of sauce or make you own for the manacotti

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    Units: US | Metric


    1. 1
      bring a large pot of water to a boil over high heat, and season generously with salt.
    2. 2
      Fill a medium bowl with ice water and season with salt, as well.
    3. 3
      Boil the spinach, uncovered, until tender, about 3 to 4 minutes.
    4. 4
      Remove with a slotted spoon, (do not drain), and immediately plunge the spinach into the ice water.
    5. 5
      Drain and squeeze the excess water from the spinach, and finely chop.
    6. 6
      Alternatively, if using thawed spinach, simply squeeze, and finely chop.
    7. 7
      In the same large pot of boiling water, cook the pasta shells until al dente, tender but still slightly firm.
    8. 8
      Drain and pat dry.
    9. 9
      Preheat the oven to 350 degrees F.
    10. 10
      Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce.
    11. 11
      In a medium mixing bowl, evenly combine the tofu, mozzarella, and 1/3 cup of the Parmesan, the eggs, and the spinach.
    12. 12
      Season with the 1/2 teaspoon salt, nutmeg, and pepper to taste.
    13. 13
      Spoon the cheese mixture into the manicotti shell and line them up in the baking dish.
    14. 14
      Cover with the remaining sauce.
    15. 15
      Scatter the remaining cheese on top and dot with the butter.
    16. 16
      Bake for 30 minutes.
    17. 17
      Serve immediately.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on May 29, 2003


      This dish was easy to make and it was very tasty. My husband and brother didn't like the sound of this dish when I mentioned it a week ago, but they both went back for seconds last night. (I left out that I made it with the tofu until they were finishing their second helping.) I followed the recipe pretty closely, but I added some garlic powder to the stuffing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009


      Ithought it was really bland. The spinach and tofu i thought was not a great combo. needed more kick in my opnion. tasted like nothing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007


      Very tasty and filling (my husband and I only ate two(each) and we were full). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for spinach tofu manicotti

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.2 g
    Cholesterol 97.3 mg
    Sodium 991.4 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 5.6 g
    Sugars 12.5 g
    Protein 23.3 g

    The following items or measurements are not included:


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