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Showing 1-3 of 3
on May 04, 2003
This dip is excellllllllllllllleeennnt. I didnt tell anyone there was tofu in it... and it was enjoyed!!!! I told them the next day that it had tofu in it and I got a lot of silly faces hahaha :-) I served it with raw veggies and some fancy wheat crackers...and a variety of other crackers as well. It was a great dip that I will make again!!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 14, 2005
I must agree with previous reviewer, there isn't enough tofu to make this dip creamy. Or perhaps I squeezed to much liquid out of my spinach. I only used 1 tablespoon of lemon juice but otherwise followed recipe exactly. My little chopper would not blend so I added aprox. 2 tablespoons of sour cream then it blended perfectly. I was out of tofu or I would have used more of it. I also agree with yogi this is an excellent base for a dip but feel it needs a little tweeking. Thanks for posting PanNam, I will play with this because I love spinach dip.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 10, 2004
You really can't tell this dip is made with tofu! There's just enough in it to make the dip creamy. I did think it was a bit too lemony (I used fresh lemon juice) and ours had too much spinach (hard to believe I said that cause I love spinach, but all I could really taste was spinach and lemon.) I'll be making this again because it's a great basic dip, I just need to change it around a bit for my tastes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (80 g)
Servings Per Recipe: 6