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    You are in: Home / Recipes / Spinach, Toffee Pecan and Goat Cheese Salad Recipe
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    Spinach, Toffee Pecan and Goat Cheese Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 16, 2012

      This was very good. I love all of the ingredients (especially goat cheese), so I knew I would enjoy this salad. The dressing was a bit bland for me. I cut it in half (plenty for this amount of salad), but kept the amount of vinegar the same (in other words, I doubled the vinegar). I like my dressings zippy. I had a difficult time with the pecans too. The sugar mixture never browned, perhaps because I used a non-stick pan? Next time I will use another method, where you cook the pecans with just sugar in a skillet until the sugar melts and sticks to the pecans. That method works better for me. Thanks for sharing, I will make this again!

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    • on January 30, 2011

      Fantastic - loved the flavours. Just had this with a steak and baked potato - what a wonderful addition....mmmmmmm...

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    • on August 02, 2010

      We added a touch of lime juice to the vinaigrette and it was fabulous. There is definitely way more than enough dressing... we probably drizzled 1/2 of it over the salad and it was plenty! Everyone loved the pecans the best! Thanks for the recipe:)

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    • on September 25, 2008

      Wonderful salad! The pecans are lovely and the dressing is very tasty - it has a pretty potent flavor, however, so I recommend adding it to the salad in small amounts so you don't overwhelm it. Thanks for sharing!

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    • on April 23, 2008

      Loved it! The candied pecans really made the salad for me. I used strawberries instead of cranberries and it was wonderful!

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    Nutritional Facts for Spinach, Toffee Pecan and Goat Cheese Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.4
     
    Calories from Fat 374
    80%
    Total Fat 41.5 g
    63%
    Saturated Fat 8.4 g
    42%
    Cholesterol 14.9 mg
    4%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.4 g
    65%
    Protein 6.4 g
    12%

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