Spinach Toast

"A healthy breakfast option"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a pan.
  • Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
  • Add the chopped tomatoes and salt. Mix well.
  • Add the finely chopped spinach and crumbled paneer.
  • Cook on high flame, till the water dries out.
  • Add lemon juice.
  • Spread the mixture on the whole-wheat bread slices and grill or toast them.
  • Serve warm.

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Reviews

  1. Healthy and tasty. Nice balance between heat and flavor.
     
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