Spinach Toast

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Total Time
20mins
Prep
10 mins
Cook
10 mins

A healthy breakfast option

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Ingredients

Nutrition

Directions

  1. Heat oil in a pan.
  2. Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
  3. Add the chopped tomatoes and salt. Mix well.
  4. Add the finely chopped spinach and crumbled paneer.
  5. Cook on high flame, till the water dries out.
  6. Add lemon juice.
  7. Spread the mixture on the whole-wheat bread slices and grill or toast them.
  8. Serve warm.
Most Helpful

5 5

Healthy and tasty. Nice balance between heat and flavor.